I started cooking when I was 9 years old. I didn't know it then but I had fallen in love with the thrill of creating and consuming. I remember always wanting to try new things and constantly thinking 'how do they make that?'.
Well, 4 years later and i was working in my first kitchen, in a restaurant called ShelCaf owned by my cousin. It was a small venue probably only seating 40 or so people and a kitchen the size of a bathroom. It was here that i first tasted the adrenaline of service and the great enjoyment of feeding people. And that enjoyment and a ever growing passion for food running strong through me keeps me thinking about food
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