Made with agar. Which is a gelatinous powder made from red algae. It can be used as a vegetarian substitute for gelatine, thickening soups, jellies, ice creams and clarification of liquids. Oh and of course making all sorts of liquids into spaghetto. Agar will melt at 80'C and sets at 40 - 32'C making it a perfect substitute for gelatine when using it in hot dishes.
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